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COURSE

n Freshmans of 109 academic year ,Graduation Threshold 128 Credits

1. School Required Courses And School Selective courses 28 Credits

Freshman

English (1) (2) physical educationBasic swimming )、 physical education Healthy fitness

 、Chinese (1) (2) Labor education (1) (2) University GuidedSelf-learning

Sophomore

Sports special project(3) (4) Democracy and the rule of law Historical thinking

Jounior

 Core Curriculum of Liberal Arts Education

Senior

Elective Curriculum of Liberal Arts Education

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2. Professional Required courses 47 Credits

Freshman

SOCIOLOGYMANAGEMENTTOURISMINTRODUCTION OF CREATIVITY

CULTURAL ANTHROPOLOGY ECONOMICS

INTRODUCTION TO CULTURAL TOURISM COMPUTER SOFTWARE APPLICATION

INTRODUCTION TO VIDEO PRODUCTION

Sophomore

TOURISM RESOURCES PLANNING TOURISM MARKETING ACCOUNTING

ENGLISH FOR THE TRAVEL AND TOURISM INDUSTRY (1) GUIDED TOUR

TOURISM ADMINISTRATION AND LAWS STATISTICS

 ENGLISH FOR THE TRAVEL AND TOURISM INDUSTRY (2)

Jounior

RESEARCH METH GRADUATION PROJECT (1) ETHICS IN TOURISM INDUSTRY

GRADUATION PROJECT (2)

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3.Professional Selective courses (At least 43 credits should be taken)

Freshman

INTRODUCTION OF CULTURE AND CREATIVITY RELIGION AND FOLK CULTURE

HAKKA VILLAGE TRIP INTRODUCTION TO COMMUNICATION

INTRODUCTION OF LEISURE AND RECREATION INTRODUCTION OF RELIGIOUS TOURISM

RURAL TOURISM MEDIA AND TOURISM PRACTICE OF INDIGO DYE TECHNIQUE

CULTURAL HISTORY OF THE WORLD

Sophomore

FOOD CULTURE EXPERIENCE ECONOMY PRACTICE OF TEA CULTURE AND PERFORMANCE

INTRODUCTION TO CULTURAL HERITAGE HAKKA FOR THE TRAVEL AND TOURISM INDUSTRY (1) (2)

ADVANCED COMPUTER SOFTWARE APPLICATION TRIBAL TOURISM

MULTIMEDIA AND WEBPAGE DESIGN TOURISM AND LEISURE SOCIOLOGY

LEISURE AND RECREATION PROGRAMMING HOTEL MANAGEMENT AND PRACTICE

PRACTICE OF CERAMICS  CULTURAL EXPERIENCE MARKETING

TRAVEL PHOTOGRAPH AND JOURNEY

Jounior

INTERNATIONAL ETIQUETTE CONVERSATION FOR TRAVEL ENGLISH (1) (2)

PRACTICE OF TOUR GUIDE AND MANAGER TRAVEL INDUSTRY MANAGEMENT

BUSINESS AND MANAGEMENT OF HOME STAY CULTURAL ADMINISTRATION AND INDUSTRY POLICY

JAPANESE FOR THE TRAVEL AND TOURISM INDUSTRY (1) (2)

FRENCH FOR THE TRAVEL AND TOURISM INDUSTRY (1) (2) FESTIVALS PLANNING AND MANAGEMENT

TOUR PLANNING ACTIVITY LEADERSHIP AND DYNAMICS COMMUNITY TOURISM

BUSINESS AND MANAGEMENT OF CRUISE BIG DATA ANALYSIS INDUSTRY APPRENTICE (1) (2)

CULTURAL AND CREATIVE INDUSTRIES MANAGEMENT INNOVATION AND ENTREPRENEURSHIP

LANGUAGE AND CULTURE INTERMEDIATE HAKKA PLANNING AND MANAGEMENT OF MICE INDUSTRY

HAKKA PERFORMANCE ART LITERARY TOURISM INTRODUCTION TO MUSEUMS

THE GLOBAL HAKKA DEVELOPMENT AND TREND SMART SIGHTSEEING

Senior

SUSTAINABLE TOURISM CULTURAL AND CREATIVE MARKETING TRENDS OF CULTURAL INDUSTRY

ADVANCED INDUSTRY APPRENTICE (1) (2) PLACEMAKING PRACTICE OF HAKKA PICKLED CULTURE

TRENDS OF TOURISM INDUSTRY

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其它畢業規定說明

0. 博雅核心課程五大領域應選修6學分,每個領域最多採計一門課。

1. 畢業生必須通過本校學則第68條英檢之相關資格。

2. 軍訓課程在畢業學分最高採計2學分。

3. 院選修課程:本系必選修「客家歷史與文化」、「客家政策與產業」等二門課。

4. 「藍染工藝實作」、「客家醃漬文化實作」、「茶文化與展演實作」、「釀酒文化實作」、「陶瓷工藝實作」、「實務見習」等六門實務課程必選修三門。

5. 語言類選修課程至少修4學分。本系入學生科目表有:初級客語、觀光客語1、觀光客語2、觀光日語1、觀光日語2、觀光法語1、觀光法語2

6.國立聯合大學學生學術研究倫理教育課程實施要點規定,於二年級結束修畢學術研究倫理教育課程。

7.自主學習:學生於畢業前必須參與各單位辦理之演講或活動12場,並獲認證通過,始取得1學分

 

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